Coconut Curried Chicken Stew

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chicken, cut into 8 pieces
• salt
• ground pepper
• 2 1/2 tablespoons curry powder, toasted
• 3 tablespoons canola oil
• 6 tablespoons butter
• 3/4 cup all-purpose flour
• 4 cups chicken stock
• 1 teaspoon cayenne pepper
• 1 cup canned diced tomato, drained
• 1 cup potato, diced chunky
• 1 cup red bell pepper, diced chunky
• 1 cup onion, diced chunky
• 1/2 minced jalapeno
• 1 cup coconut milk
• 1/2 cup honey
• 1/2 cup chopped cilantro

Recipe

• 1 season chicken with salt, pepper, curry powder.
• 2 sear chicken in oil in 4-quart pot; cook until almost done.
• 3 remove chicken; pour out excess oil.
• 4 add butter to same pan; stir in flour.
• 5 stir in stock, cayenne pepper and tomatoes.
• 6 add honey, potatoes, bell peppers, onions, jalapenos and coconut milk.
• 7 return the chicken to the pot.
• 8 bring to a boil to finish cooking and thicken liquid.
• 9 put chicken in serving bowl.
• 10 ladle sauce on top.
• 11 garnish with cilantro.