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Friday, April 10, 2015

Corn, Potato And Chicken Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 teaspoons cumin powder
  • 1 fresh green chili, small and very finely chopped
  • 6 cups chicken stock
  • 500 g potatoes, peeled and finely diced (desiree)
  • 2 cups fresh corn kernels
  • 1 cup peas
  • 90 g snow peas, thinly sliced
  • 1 chicken breast, poached and shredded
  • 1 lime, juice of only
  • salt & fresh ground pepper
  • 2 tablespoons torn coriander
  • 2 tablespoons spring onions, finely chopped

Recipe

  • 1 place onion and oil in a large saucepan and cook gently until the onion softens.
  • 2 add cumin & chillie and cook for 2 minutes, then add the stock and potatoes and simmer for 10 minutes.
  • 3 add the corn, peas and snow peas and chicken then simmer for 4 minutes, when simmered add lime juice, salt and pepper.
  • 4 served the soup ganished with the coriander and spring onions.

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