Corned Beef And Cabbage

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 teaspoon whole black peppercorn
• 1 teaspoon whole mustard seeds
• 1 teaspoon minced garlic
• 1/2 teaspoon celery seed
• 2 bay leaves
• water
• 3 lbs fairly lean corned beef (trimmed if needed)
• 1 lb baby carrots
• 1/2 head small cabbage, cut into 4 wedges
• prepared horseradish

Recipe

• 1 put the spices in a dutch oven or other pot, add 2 cups water, and stir well.
• 2 place the corned beef into the pot and just cover with additional water.
• 3 bring the pot to a boil and then reduce to a simmer and cook, covered, for approximately 2 hours 30 minutes.
• 4 add the carrots to the pot and cook 15 minutes. (if you are boiling potatoes, start them now.).
• 5 add the cabbage to the pot and cook 15 minutes, covered.
• 6 remove the corned beef from the pot and slice (against the grain) while the cabbage finishes cooking.
• 7 serve the corned beef with the carrots and cabbage (and potatoes) and prepared horseradish.