Crab Mornay

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons butter
• 4 green onions, chopped
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 cup wine
• 2 teaspoons dijon mustard
• 1 lb canned crabmeat, drained
• 1/2 cup cream
• 4 medium potatoes, peeled and cooked
• 1 dash milk, for mashing
• grated cheese, to taste
• 6 slices lemon and chopped fresh parsley, to garnish

Recipe

• 1 melt butter in a medium-sized saucepan and fry green onions until soft. add flour and cook, stirring constantly, for 1 minute. remove from heat source and add milk, wine, and mustard. return to heat source and bring to a boil, stirring constantly. add crabmeat and cream.
• 2 spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.
• 3 mash the potatoes with milk and butter and spread evenly over crab mixture. sprinkle with grated cheese. brown under broiler and garnish with lemon slices and parsley.