Cream Cheese-potato Bake

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 large potatoes, pealed and quartered
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup thinly sliced green onion
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• milk
• paprika

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook potatoes approximately 20-25 minutes in boiling salted water until tender. drain.
• 3 in large bowl, mix cream cheese and sour cream until well blended.
• 4 add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
• 5 add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
• 6 add enough milk until potatoes are of desired consistency.
• 7 add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
• 8 bake 25-30 minutes and top is golden.