Cream-cheese Sweet-potato Tart

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 160 g cake flour
• 50 g powdered sugar
• 1 egg
• 60 g butter
• 145 g sweet potatoes
• 150 g cream cheese
• 30 g butter
• 15 g sugar
• 1 egg

Recipe

• 1 .cream cheese sweat potato tart.
• 2 -for the tart dough-.
• 3 cut the butter as square shape, whip up the egg, and put it in a refrigerator, for the pause, until use it.
• 4 -for the filling-.
• 5 draw out cream-cheese, and an egg from in a refrigerator, 30min before cook.
• 6 1) making the tart dough.
• 7 step1. first, put weak flour and sugar powder in to a food processor and run it.
• 8 step2. put cold butter in to it and run it.
• 9 step3. put the whipped egg and run it again.
• 10 step4. after all gathered in one, put it in to a plastic bag and push it softly.
• 11 after that put it in to a refrigerator for an hour.
• 12 2) making the filling.
• 13 step5. steam sweet potato.
• 14 step6. fill it and mash it.
• 15 step7. when it is still hot, put cream-cheese on mashed sweet-potato, and mix with it.
• 16 step8. put butter in it.
• 17 step9. and sugar too.
• 18 step10. mix it with whipped egg.
• 19 3) finalizing.
• 20 step11. use push stick to the tart dough and make it a bit larger than a frame.
• 21 step12. put the tart dough on a frame, use your hand and push stick, and make the tart dough stick with the frame.
• 22 step13. in order to prevent rising bottom, use a fork and fork it.