Cream Of Leek Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 large leeks
• 1 small potato
• 1 medium carrot
• 1 ounce butter
• 2 pints vegetables or 2 pints chicken stock
• salt pepper
• 1/4 pint heavy cream or 1/4 pint creme fraiche

Recipe

• 1 chop the vegetables. melt the butter and saute the vegetables for a few minutes,stirring occasionally.
• 2 add the stock and bring to the boil, reduce heat, cover and simmer for 20 minutes.
• 3 allow to cool slightly before blending in a liquidizer.
• 4 return to pan and adjust the seasoning to taste.
• 5 stir in the cream and reheat without boiling.
• 6 serve with some nice crusty bread and enjoy.