Cream Of Sweet Potato Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 lbs sweet potatoes (about 4 large)
• 6 cups water
• 2 cups wine
• 1/3 cup butter
• 1/2 cup tomato sauce
• 1/4 cup milk or 1/4 cup cream
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1 dash thyme
• 1 cup cashews, split in half

Recipe

• 1 preheat oven to 375 degrees.
• 2 bake the sweet potatoes for 45 minutes or until they are soft. cool the potatoes until they can be handled.
• 3 peel away the skin, then put the potatoes into a large bowl.
• 4 mash the potatoes for 15-20 seconds or put through ricer until smooth.
• 5 spoon the mashed sweet potato into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.
• 6 when the soup begins to boil, reduce the heat and simmer for 50-60 minutes.
• 7 cashews should be soft.