Creamed Chicken And Vegetables

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, chopped
• 2 large carrots, peeled and sliced
• 2 medium idaho potatoes, peeled, and cut into 1/2 inch pieces
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 teaspoon dried rosemary
• 2 garlic cloves, minced
• 1 3/4 cups canned chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup whipping cream
• 3 cups diced cooked chicken
• salt and pepper
• hot cooked biscuit

Recipe

• 1 in a large saucepan, melt butter over medium heat.
• 2 add onions, carrots, potatoes, herbs, and garlic.
• 3 saute for 5-10 minutes or until vegetables begin to soften.
• 4 add chicken broth; bring to a boil.
• 5 cover, reduce heat and simmer until vegetables are tender.
• 6 mix together cream of chicken soup and cream; add to vegetables.
• 7 add chicken; cook until heated thoroughly, adding more broth if needed to thin.
• 8 season with salt and pepper to taste.
• 9 serve over hot biscuits.