Broiled Ham And Sweet Potatoes For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb big fully cooked smoked ham steak, about 1/2 inch thick (about 1/2 lb)
• 1 (8 ounce) can sweet potatoes in syrup, drained
• 2 canned pineapple slices, well drained
• 2 tablespoons orange marmalade

Recipe

• 1 set oven at broil.
• 2 diagonally slash outer edge of fat on ham slice at 1 inch intevals to prevetn curling.
• 3 place ham slice on rack in broiler pan.
• 4 broil ham slice with top 3 inches from heat until light brown about 5 minutes.
• 5 turn ham; place potatoes and pineapple on rack.
• 6 brush marmalade on potatoes and pineapple.
• 7 broil until potatoes and pineapple are hot and ham is light brown, about 5 minutes.
• 8 (that leftover pineapple is good with cottage cheese).