Creamy Hash Brown Potato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs frozen hash brown potatoes, defrosted
• 1/2 cup margarine, melted
• 1 (10 ounce) can cream of chicken soup
• 2 cups velveeta cheese, shredded ("velveeta shreds")
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup onion, finely chopped
• 1 teaspoon salt
• 1 pint sour cream
• 1/2 cup milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients together.
• 3 bake for 45 minutes in a greased 9x13 pan.