Aji De Gallina Peruvian Potatoes #sp5

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb simply potatoes diced potatoes with onion
• 2 cups evaporated milk
• 1 tablespoon pureed sliced nachos jalapeno pepper
• 10 ounces queso blanco, mexican cheese, small cubed
• 2 ounces ground chopped walnuts

Recipe

• 1 cook potatoes according to directions on package.
• 2 meanwhile in a saucepan heat milk and pureed jalapeno or aji amarillo paste, stir until smooth. stir in cheese and walnuts and cook over low heat until cheese has melted.
• 3 adjust seasoning to taste. if not spicy enough, add more amarillo paste. if sauce is too thick, add some water.
• 4 place potatoes on a large serving platter. pour hot sauce over potatoes.