Brown Onion, Ale And Cheddar Cheese Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large onions, coarsely diced
• 10 fluid ounces ale, not beer
• 30 fluid ounces beef stock
• 2 medium potatoes, peeled and coarsely diced
• 2 ounces butter
• 6 ounces cheddar cheese, grated
• salt and pepper, to taste

Recipe

• 1 melt the butter in a pan and add the onions, cook until translucent.
• 2 add the beef stock and bring to boil.
• 3 turn down to simmer, add the potatoes and ale.
• 4 allow to cook until the potatoes have broken down.
• 5 remove from heat and add the grated cheese, blend thoroughly and serve immediately with fresh crusty bread.