Ingredients
- Servings: 8
- 3/4 lb ham
- 8 medium potatoes
- 1 lb cheddar cheese
- 1 cup milk
- 1 teaspoon season salt
- 1 teaspoon celery salt
Recipe
- 1 slice potatoes & ham.
- 2 boil potatoes until half done.
- 3 place in baking dish in layers.
- 4 bake at 375* with lid on for 1 hour.
- 5 then bake 15 minutes with lid off.
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