Creamed Cauliflowers And Potato Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 4 potatoes
• 1/2 onion, chopped
• 1 bearnaise sauce, package
• 4 teaspoons butter or 4 teaspoons margarine
• 1/2 cup milk
• 2 tablespoons flour
• salt
• pepper
• cumin
• paprika

Recipe

• 1 boil cauliflower in some water and a dash of milk. separate florets and set aside.
• 2 peel potatoes, half and slice 1/4 inch thick and boil until almost done.
• 3 chop onion.
• 4 melt 2 teaspoons of butter, ad flour and stir vigorously until golden brown. slowly ad milk, bearnaise sauce package and rest of butter and bring to a boil. simmer for 3 minutes, stirring constantly. if the sauce is too thick, add some more milk.
• 5 arrange cauliflower and potatoes in a casserole dish, sprinkle with onions and poor sauce over it.
• 6 season with salt, pepper, cumin and paprika powder
• 7 bake in over for 20 minutes at 380.
• 8 serve with any meat or poultry or on its own as a main vegetarian dish.