Bill's Creamy Red Potato Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 lbs red potatoes, skin on and cubed
• 4 -5 garlic cloves
• 3 medium onions
• 5 carrots
• 9 cups vegetable broth
• 1 1/2 cups half-and-half or 1 1/2 cups cream
• 2 tablespoons fresh basil
• 2 tablespoons fresh dill
• 1 tablespoon fresh parsley
• salt and pepper

Recipe

• 1 do not peel potatoes, cut them in 1 inch squares, set aside.
• 2 dice 5 carrots, no need to peel, set aside.
• 3 dice onion and mince garlic.
• 4 in large soup pan, sautee garlic and onion in oil or butter for aprox 5 minutes.
• 5 pour vegetable broth into pan, add carrots and potatoes.
• 6 wait until liquid comes to a boil, turn on medium-low and cook for 25 minutes or until both carrots and potatoes are done.
• 7 blend half the soup mixture in blender or magic bullet, return to pan.
• 8 add cream or half-and-half, add basil, parsley and dill, salt and pepper. cook on low for 10-15 minutes.