Coconut Milk Curry Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken thighs, boneless
• 1 medium onion, sliced
• 1 medium potato, peeled and cubed
• 5 garlic cloves, chopped
• 1 (13 1/2 ounce) can coconut milk, i use light
• 2 tablespoons curry powder, i use 1 1/2 tablespoons
• 2 tablespoons butter
• olive oil
• salt

Recipe

• 1 cut chicken into cubes.
• 2 in a large skillet over low heat melt butter.
• 3 add curry powder and swirl it around until well mixed.
• 4 slowly add coconut milk and whisk as you add it.
• 5 stir until well mixed.
• 6 set aside on very low heat.
• 7 in a separate skillet heat olive oil over medium heat.
• 8 saute the onion and garlic until lightly brown.
• 9 add cubed chicken and cook until chicken is lightly cooked.
• 10 add potatoes and mix then add curry/coconut milk mixture.
• 11 mix again.
• 12 cook on medium heat until mixture starts to simmer.
• 13 cover and cook on low heat for about 30 minutes.