Boneless Birds

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs round steaks
• salt and pepper
• 1 onion, cut in 8 wedges
• 4 small carrots
• 8 slices bacon
• flour
• butter (for browning)

Recipe

• 1 pound meat to about ¼ inch thick, and cut into 8 pieces.
• 2 season with salt and pepper.
• 3 place a wedge of onion, a slice of bacon, and ½ of a carrot on each piece.
• 4 roll up and fasten with toothpicks or string.
• 5 roll each in flour.
• 6 in a large frying pan melt butter, and brown rolled meat.
• 7 add ½ cup water to browned meat and simmer for about 1½ hours, adding more water as needed.
• 8 remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
• 9 serve with mashed potatoes.