Brown Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 large baking potatoes
• 1 can beef broth
• 2 tablespoons butter
• 3 tablespoons milk
• salt and pepper

Recipe

• 1 scrub potatoes well.
• 2 leave skin on and cut into wedges.
• 3 boil in med saucepan with broth.
• 4 when tender remove from heat and drain broth.
• 5 reserve about 1/2c.
• 6 add butter and milk and a little of broth.
• 7 add until desired consistency.
• 8 salt and pepper and serve.