Cajun Steak With Potatoes And Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• loin grilling steak
• 1 tablespoon cajun seasoning
• 1/2 cup balsamic vinaigrette, plus
• 4 tablespoons balsamic vinaigrette, divided
• 1/4 cup hot sauce
• 1 (907 g) bag yellow fingerling potatoes
• 1/4 cup green onion, thinly sliced
• 3 cups harvest vegetables, frozen

Recipe

• 1 rub steaks with cajun spice, and place in a resealable baplastic bag. combine 1/4 cup balsamic vinaigrette with hot sauce and pour over the steaks. refrigerate overnight.
• 2 halve and steam potatoes until fork tender, about 12 minutes. let stand for about 2-3 minutes, before tossing it with 2 tbsp of vinaigrette and green onions. set aside, and kep warm.
• 3 cook frozen vegetables, and season with salt and pepper.
• 4 meanwhile, lightly oil and breheat barbecue (or indoor grill) to medium high heat. remove steaks from marinade and cook for 6-8 minutes per side for medium. transfer to a cutting board and gently cover and let rest for 5-10 minutes.
• 5 plate the steaks with the potatoes and vegetables and drizzle the remaining 2 tbsp of balsamic vinaigrette as a sauce.