Cajun Sweet Potato Hash

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup yellow onion, diced
• 1 garlic clove, minced fine
• 2 tablespoons olive oil
• 1 cup andouille sausage, diced
• 2 whole sweet potatoes, peeled and diced 1/4x1/4
• 1 teaspoon salt
• 1/2 teaspoon black pepper, finely ground
• 1 cup chicken stock
• 3 tablespoons heavy cream

Recipe

• 1 saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
• 2 add andouille sausage and stir well to combine. cook until some of the fat begins to render from the sausage.
• 3 add the diced sweet potato and cook for 12 minutes stirring frequently.
• 4 add chicken stock until evaporated, 5-10 minutes.
• 5 add cream and reduce until gone.
• 6 season with salt and pepper and keep warm.