Carrot And Lentil Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 200 g split red lentils
• 500 g carrots
• 3 large potatoes
• 1 large onion
• 2 liters water
• 1 liter vegetable stock or 2 vegetable bouillon cubes

Recipe

• 1 fill a large pot with two liters of water and bring it to the boil. add some salt if you wish (though you don't really need to).
• 2 peel the carrots and cut them into a small dice (no need to be too specific about size).
• 3 boil half of the carrots in the water. whilst they are boiling, dice the potatos and onion.
• 4 when the carrots are soft, mash them lightly.
• 5 add the vegetable stock and add the remaining carrots, potatos, and onion. add the lentils now, too.
• 6 bring to the boil again and cook slowly until the vegetables are soft, and the lentils have thickened the soup.
• 7 enjoy with a hunk of chunky bread.