Chops With Mushroom Gravy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 -2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 -8 boneless lamb loin chops (1 inch thick)
• 1/4 cup butter
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 (4 ounce) can mushroom pieces, drained
• 2 cups milk
• 2 tablespoons lemon juice

Recipe

• 1 in a large resealable plastic bag, combine the first four ingredients; reserve 3 tbs.
• 2 add lamb chops one at a time in the bag, toss and coat.
• 3 in a large skillet, saute chops in butter until golden brown.
• 4 transfer to a greased 13 x 9 baking dish.
• 5 in the same skillet, saute the onion, green pepper and mushrooms until tender.
• 6 stir in reserved flour mixture, gradually add milk until blended.
• 7 bring to a boil.
• 8 cook and stir for 2 minutes or until thickened.
• 9 remove from the heat.
• 10 stir in lemon juice.
• 11 pour over chops.
• 12 cover and bake at 350 degrees for 50-60 minutes or until the meat is not longer pink. serve with potatoes.