Carrot-potato-tarte (flourless)

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 300 g potatoes (floury work best)
• salt
• 2 -3 teaspoons dried herbs (majoram, parsley, rosemary, oregano, thyme etc)
• 50 g polenta (coarse cornflour)
• 3 eggs
• 300 g carrots (or parsnips if you like)
• 150 g sour cream or 150 g yoghurt
• 1 -2 teaspoon curry powder
• 1 pinch sugar

Recipe

• 1 for the dough wash and peel your potatoes (if they only have a very thin peel you can also leave it on because its very nutritious). grate them finely and add 1 ts salt and the dried herbs. then stirr in one egg and the polenta. set aside.
• 2 clean and peel your carrots and slice them. blanch for 2 minutes in boiling salted water.
• 3 in a bowl combine two eggs, sour cream/yoghurt, curry powder, a pinch of salt and the sugar. mix in carrot slices.
• 4 place potato-mixture in a greased 10 inch in diameter tarte dish. pat down and up the sides.
• 5 fill in carrot mixture and distribute evenly.
• 6 bake at 180 °c/ 350f in the preheated oven for about 45 minutes or until filling has set and tarte is nicely browned on top.
• 7 serve with a green salad of your choice.