Cream Corn Casserole

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 10 potatoes, peeled and sliced
• ground chicken or beef
• 2 onions, diced
• 1/4-1/2 cup butter, cut into tiny cubes
• salt
• pepper
• milk
• creamed corn (1 tin)

Recipe

• 1 peel and slice about 10 potatoes. set potatoes aside in water to prevent browning.
• 2 fry meat until brown.
• 3 peel and dice onions; set aside.
• 4 grease a casserole dish or roaster with butter.
• 5 place a layer of potatoes on the bottom.
• 6 place a layer of onion over top of potatoes.
• 7 sprinkle salt and pepper over the onion.
• 8 randomly place a layer of tiny cubes of butter.
• 9 next, place a layer of meat over the top.
• 10 continue in this manner until you have used up all the ingredients.
• 11 every second layer add about 1/8 cup of milk.
• 12 over the top place the cream corn.
• 13 bake at 350 degrees fahrenheit for about 2 hours.
• 14 usually i look to see if the milk is about 1/2 way up the casserole.
• 15 i have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . if you put in a lot of milk in it the casserole will be too wet.