Carrot-zuke Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 2 medium carrots, peeled
- 2 zucchini, peeled (6 inch)
- 2 tablespoons orange juice
- 1 tablespoon fresh lemon juice
- 2 teaspoons splenda sugar substitute
- 1 teaspoon poppy seed
- salt & pepper
Recipe
- 1 take the carrots and the zucchinis and keep peeling lenthwise strips until you can peel no more (use your potatoe peeler as you want very, very thin strips) place strips in a bowl& cover with ice& water, leave for 20 minutes.
- 2 drain well& transfer to a salad bowl.
- 3 combine remaining ingredients, pour over the veggies, toss& serve (don't leave this salad dressed too long before serving).
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