Cheesy Baked Potato Soup

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 3 (16 ounce) cans chicken broth
• 5 baking potatoes, peeled and diced
• 2 carrots, peeled and diced
• 4 green onions, chopped
• 12 slices bacon, cooked and crumbled
• 1 (12 ounce) can evaporated milk
• 16 ounces sour cream
• 1 1/2 cups mild cheddar cheese, shredded
• 1 1/2 cups sharp cheddar cheese, shredded
• salt and pepper

Recipe

• 1 add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
• 2 cook on low for 8 hours.
• 3 use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
• 4 add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
• 5 mix well and cook for 45minutes.
• 6 serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.