Chicken Cheese Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups chicken broth
• 2 cups peeled and diced potatoes
• 1 cup diced carrot
• 1 cup diced celery
• 1/2 cup diced onion
• 1/4 teaspoon salt
• 1 teaspoon poultry seasoning
• 1/2 cup wine
• 1/4 cup butter
• 1/3 cup flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese (8 ounces)
• 2 cups diced cooked chicken

Recipe

• 1 in a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and wine.
• 2 cover and simmer for 15 minutes or until vegetables are tender.
• 3 meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
• 4 gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
• 5 reduce heat to low, stir in cheese until melted.
• 6 add to hot broth mixture, add chicken and stir until heated through.