Cheesy Breakfast Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage
• 1 small onion, chopped
• 2 1/2 cups frozen loose-pack hash brown potatoes
• 1 cup shredded cheddar cheese
• 1 cup baking mix (i use bisquick)
• 1/4 cup chopped green onion
• 1 3/4 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 eggs
• 1/4 cup shredded cheddar cheese

Recipe

• 1 heat oven to 400°.
• 2 grease 10 x 1 1/2" pie plate.
• 3 cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain fat.
• 4 mix sausage mixture, potatoes and 1 c cheese in pie plate.
• 5 beat remaining ingredients except 1/4 c cheese with wire whisk or hand beater until smooth; pour over sausage mixture.
• 6 bake about 40 minutes or until golden brown and knife inserted in center comes out clean.
• 7 sprinkle with 1/4 c cheese.
• 8 bake about 2 minutes longer or until cheese is melted.