Chorizo Fried Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 -6 potatoes (or more depending on size)
• 1/2 onion, chopped
• 1/2 bell pepper, chopped (optional)
• 1 celery rib, diced (optional)
• 1 -2 garlic clove, minced
• 5 ounces chorizo sausage (one pkg mexican chorizo)
• vegetable oil
• salt
• pepper

Recipe

• 1 peel and cut potatoes into squares, the smaller the better.
• 2 heat pan and add enough oil to coat the bottom of the pan, add the potatoes, onion, peppers and celery and cook on med low heat with a lid. let potatoes cook for a few then stir. replace lid and let cook for a few more minutes. you want your potatoes to start to get soft and cook all the way through.
• 3 after they are cooked, turn up the heat and fry to desired texture -- i like mine on the crispy side.
• 4 move the potatoes to the edges of the pan and add the chorizo to the pan. turn up the heat to med-high. the chorizo will start to disolved and melt into a chunky sauce. stir with the potatoes and cook for a few minutes longer to make sure the chorizo is cooked.
• 5 remove from heat and serve!