Cheesy Chicken Bake With New Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 chicken thighs, skin on
• 3 ounces soft spreadable cheese with garlic and herbs
• 1 lb new potato, halved
• 4 medium tomatoes, halved
• 1 garlic clove, crushed
• 1 pinch superfine sugar
• 6 sprigs thyme, leaves stripped from 4 of them
• olive oil
• salt and pepper

Recipe

• 1 heat the oven to 400°f.
• 2 carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh.
• 3 sit the chicken in a roasting tin, skin side up and surround with the potatoes and halved tomatoes, cut side up.
• 4 scatter the tomatoes with the garlic and a tiny bit of sugar. scatter the thyme leaves and whole sprigs over the tin, season and drizzle with oil.
• 5 roast for 45 mins until the chicken and potatoes are cooked through with crisp golden skin.