Chicken With A Nut , Honey And Seed Stuffing ( Dithose Stuffing)

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 de-boned chicken legs (whole legs)
• 80 g pumpkin seeds
• 100 g sunflower seeds
• 50 g apricots, finely chopped
• 80 g sultanas
• 5 tablespoons mango chutney
• 1 tablespoon sunflower oil

Recipe

• 1 combine the nuts, seeds and fruit with the chutney.
• 2 preheat oven to 200°c lightly salt the chicken, inside and out.
• 3 stuff the chicken and secure the opening with some tooth picks. in a frying pan heat the oil and brown the chicken lightly.
• 4 roast for 35-40 minutes or until cooked through. if using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
• 5 this is lovely served with sweet potatoes.