Chicken Breast Saute

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 large boneless skinless chicken breasts
• 2 tablespoons butter
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon flour
• 1/4 teaspoon salt
• pepper, to taste
• 1 chicken bouillon cube
• 1 cup hot water
• 1 can new potato, well drained
• parsley

Recipe

• 1 brown chicken on both sides in butter.
• 2 add onion and garlic; cook about 5 minutes.
• 3 in a small bowl, combine flour, salt, and pepper.
• 4 dissolve bouillion cube in hot water.
• 5 slowly stir in the flour mixture, then pour mixture over browned chicken.
• 6 simmer, covered, about 30 minutes or until chicken is tender.
• 7 add potatoes and heat.
• 8 garnish with parsley.
• 9 note: you can use fresh boiled potato cubes instead (which is what i usually do).