chicken w/cream of mushroom & potatoes
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 chicken breasts
- 2 cans fat-free cream of mushroom soup
- 5 potatoes
- 2 cups water
Recipe
- 1 cut up potatoes into medium size pieces.
- 2 in bowl combine 2 cups of water with 2 cans of the soup.
- 3 mix.
- 4 place potatoes in baking dish.
- 5 pour mushroom soup mixed with water on top of potatoes.
- 6 place chicken on top of potatoes after the soup.
- 7 broil for about 40 minutes or until potatoes are soft.
- 8 (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
- 9 your chicken will be more juicy, and not so well done.
- 10 i cook it all the same time, i like my chicken dry.
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