Chicken Noodle Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 ounces egg noodles
• 1/2 cup onion
• 1 teaspoon minced garlic
• 1 tablespoon oil
• 1 lb chicken, cut in bite size pieces
• 1 cup chicken broth
• 1/2 cup diced carrot
• 1/2 cup diced potato
• 1/4 cup sliced celery
• 1/2 teaspoon sage
• 3 tablespoons butter
• 3 tablespoons flour
• salt and pepper
• 1 1/2 cups milk
• 1 1/4 cups shredded cheddar cheese

Recipe

• 1 cook noodles according to pkg instructions.
• 2 saute onion and garlic in oil for 1 minute.
• 3 add chicken and cook and stir for 2 minutes.
• 4 add broth, carrots, potatoes, celery and sage.
• 5 set aside.
• 6 in saucepan, melt butter; add flour, salt and pepper.
• 7 add milk, slowly.
• 8 cook and stir 3 minutes.
• 9 remove from heat; add cheddar cheese, stir until smooth.
• 10 mix with the chicken mixture; stir in drained noodles.
• 11 place in greased 3 qt casserole.
• 12 bake at 375* for 50 minutes.