Chicken Of Dumpling Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 whole chicken
• 3 carrots, chopped
• 1 bunch celery, chopped
• 2 potatoes, chopped
• 1/2 cup barley
• 1/2 cup rice
• wylers chicken bouillon granule, to taste
• 1 egg
• 1 cup milk
• flour

Recipe

• 1 place chicken in a large soup pot and cover completely with water.
• 2 bring to boil and simmer for 1 1/2 hours.
• 3 remove chicken from water, skin and bone. trim off excess fat. set aside.
• 4 put the carrots, celery and potatoes into the water that you cooked the chicken inches.
• 5 add the barley and rice.
• 6 bring the water back to a boil.
• 7 turn down heat and simmer uncovered until the carrots are tender.
• 8 season to taste with the bouillon granules.
• 9 to make the dumplings:.
• 10 mix the egg, milk and enough flour to make the dumplings hang together. scoop a spoonful of the dumpling mixture and drop it into the hot soup.
• 11 simmer for 20 minutes or until the dumplings are done.
• 12 add the chicken back into the soup and heat until desired temperature.