Celeriac Mash

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 cups celeriac, peeled and cut into 1/2 inch dice
• 1 -12 ounce russet potato, peeled and cut into 1 1/2 inch chunks
• 1/4 cup skim milk
• 2 tablespoons butter
• 1 teaspoon salt

Recipe

• 1 cook celeriac in a large saucepan of boiling salted water for 15 minutes. add potato and boil until celeriac and potato are very tender, about 15 minutes longer. drain. reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. add milk, butter and salt; mash until mixture is almost smooth. season to taste with pepper.