Chicken Or Turkey Pot Pie

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 cup diced onion
• 1 cup diced celery rib
• 1 cup diced green bell pepper
• 1/3 cup olive oil
• 3 tablespoons chopped garlic cloves
• 1/2 cup flour or 1/2 cup cornstarch
• 1 1/2-2 lbs cooked chicken (i.e. "leftover) or 1 1/2-2 lbs turkey meat, chopped to chunks (skinless boneless)
• 2 cups chicken stock or 2 cups vegetable stock
• 2 potatoes, skinned and diced
• 3 large carrots, peeled and coined
• 1 1/2 cups frozen tiny peas
• 1 pie crust

Recipe

• 1 melt the margarine/butter in a pan at low heat and add celery, garlic, peppers and onion and cook until translucent.
• 2 add gravy and/or chicken stock and heat until bubbly, then add flour and or cornstarch, mixing well to form a "roux".
• 3 add potato, chicken/turkey, carrots, and peas.
• 4 heat until at a full simmer.
• 5 season with salt & pepper, paprika, and poultry seasoning, to taste.
• 6 empty into a dutch oven and cover with a pie crust, venting to suit.
• 7 cook in a 350°f oven for 90 minutes, and serve.