Creamy Feta Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs baking potatoes, peeled and cubed
• 1/4 cup sour cream
• 3 tablespoons butter
• 1/2 teaspoon lemon zest
• 1/3 cup feta cheese, crumbled
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt, to taste
• 1/8 teaspoon black pepper
• 1 -3 tablespoon milk, if necessary

Recipe

• 1 boil potatoes until tender and then drain.
• 2 mash potatoes with all remaining ingredients, except the milk.
• 3 if a creamier texture is desired, add milk, 1 tablespoon at a time.
• 4 serve hot or warm.