Chicken Paratha (indian Flat Bread Stuffed With Ground Chicken)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 500 g plain flour
• 100 ml milk
• 100 ml water
• 10 g baking powder
• 1 egg
• 50 ml ghee
• salt, to taste
• 210 g ground chicken
• 100 g potatoes, boiled, grated
• 20 g coriander leaves, fresh, chopped
• 150 g tomatoes, chopped
• 20 g green chilies, chopped
• 10 g garlic, chopped
• 50 ml ghee
• salt, to taste

Recipe

• 1 knead together the flour, ghee, egg, baking powder, water, milk and salt.
• 2 divide the dough into equal-sized round balls.
• 3 roll out each ball into discs with a rolling pin on a lightly floured surface. (cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
• 4 to prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown.
• 5 add the mince and green chillies and saute till the mince is cooked.
• 6 add the remaining ingredients for the stuffing and mix till the stuffing is dry.
• 7 divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
• 8 bring the edges together and seal.
• 9 gently shape it back into a ball.
• 10 roll out each ball into a disc 1/2 inch thick.
• 11 heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
• 12 drizzle a little ghee or oil all over.
• 13 serve hot.