Chicken Veggie Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 3 cups cooked chicken, cubed
• 4 medium carrots, cut into chunks
• 3 medium red potatoes, cut into chunks
• 3 celery ribs, diced
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2/3 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 35 butter flavored crackers, finely crushed
• 1/4 cup butter or 1/4 cup margarine, cut into small chunks

Recipe

• 1 place chicken in a greased shallow 2 quart baking dish.
• 2 top with the carrots, potatoes and celery.
• 3 combine the soup, water, salt and pepper; pour over vegetables.
• 4 finely crush the crackers and spread evenly over the vegetables.
• 5 spread the butter chunks evenly over the crackers.
• 6 bake uncovered at 350 degrees for 60-75 minutes or until vegetables are tender.