Corn, Sausage And Bell Pepper Chowder

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 1/2 cups chopped onions
• 1 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 1/2 teaspoons chopped garlic
• 2 cups canned chicken broth
• 1 lb red potatoes, cut in 1/2 inch pieces
• 1/4 teaspoon cumin
• pepper
• 3 1/2 cups frozen corn, thawed
• 4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved
• 1/3 cup milk (or more)
• 1/3 cup whipping cream

Recipe

• 1 melt butter in heavy large dutchoven over medium high heat.
• 2 add onion, both peppers and garlic and saute until tender about 15 minutes.
• 3 add broth, potatoes, pepper and cumin.
• 4 bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
• 5 puree half of corn in processor.
• 6 add pureed corn, remaining corn, sausage, milk and cream to chowder.
• 7 simmer about 20 minutes.
• 8 season to taste.