Chicken Whole Meal Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• olive oil flavored cooking spray
• 4 (4 ounce) boneless skinless chicken breast halves
• 4 (4 ounce) boneless skinless chicken thighs, about
• 8 small red potatoes, scrubbed and quartered (about 1 pound total)
• 8 ounces fresh mushrooms, quartered
• 1 large onion, thinly sliced (8 oz)
• 4 cloves garlic, peeled and thinly sliced
• 8 dried apricot halves
• 8 dried pitted prunes
• 1/2 tablespoon crushed dried thyme
• 1/2 teaspoon crushed dried rosemary
• fresh ground pepper
• 1 tablespoon olive oil
• 1 small navel orange, washed and thinly sliced crosswise
• 1 large lemon, thinly sliced and seeds removed

Recipe

• 1 preheat oven to 375 degrees f.
• 2 lightly coat a large baking pan with cooking spray.
• 3 rinse chicken pieces; remove and discard any visible fat.
• 4 pat chicken pieces dry with paper towels.
• 5 arrange chicken in the prepared pan and surround with potatoes and mushrooms.
• 6 scatter onion, garlic, apricot halves, and dried prunes to cover chicken and vegetables.
• 7 sprinkle with thyme, rosemary, and pepper.
• 8 drizzle the olive oil over all.
• 9 arrange orange and lemon slices on top.
• 10 cover the pan tightly with aluminum foil and bake for 45 minutes, uncovering the pan during the last 5 minutes of baking time.
• 11 serve at once.