Corn, Potato And Cheese Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 2 shallots, finely chopped
• 8 ounces potatoes, peeled and diced
• 4 tablespoons all-purpose flour
• 2 tablespoons dry wine
• 1 1/4 cups milk
• 14 ounces corn kernels, drained
• 3 ounces gruyere cheese, grated (or cheese of your liking)
• 8 -10 fresh sage leaves, chopped (try to really use fresh...it makes a difference)
• 2 cups heavy cream
• crouton (optional)

Recipe

• 1 melt butter in heavy-bottom pan over low heat.
• 2 add shallots and cook, stirring frequently, for 5 minutes or until softened.
• 3 add potatoes and cook, stirring for 2 minutes.
• 4 sprinkle in four and cook, stirring constantly, for 1 minute.
• 5 remove from heat and stir in the wine.
• 6 return to heat and stir in the milk.
• 7 bring to a boil, stirring constantly, then reduce heat to a simmer.
• 8 stir in corn, cheese, chopped sage, and cream and heat through gently until cheese has just melted.
• 9 ladle into bowls. add croutons if desired and garnish with sage.