Chops With Mushroom Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 -2 teaspoon paprika
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 6 -8 boneless lamb loin chops (1 inch thick)
• 1/4 cup butter or 1/4 cup margarine
• 1 medium onion, chopped
• 1/2 cup green pepper, chopped
• 1 (4 ounce) can mushrooms
• 2 cups milk
• 2 tablespoons lemon juice
• hot mashed potatoes

Recipe

• 1 in a large resealable plastic bag, combine the first four ingredients. add lamb chops, one at a time; toss to coat. set remaining flour mixture aside.
• 2 in a large skillet, sauté chops in butter until golden brown; transfer to a greased 13x9x2in baking dish.
• 3 in same skillet sauté onion, green pepper and mushrooms until tender. stir in reserved flour mixture; gradually add milk until blended. bring to a boil; cook and stir 2 minutes or until thickened. remove from heat; stir in lemon juice. pour over chops.
• 4 cover and bake at 350 degrees for 50-60 minutes or until meat is no longer pink.
• 5 serve with mashed potatoes.