Chicken Vesuvio [bone-in]

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 chicken, jointed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons oregano
• 2 teaspoons garlic granules
• 1 large russet potato, potato
• 6 tablespoons olive oil
• 2 garlic cloves
• 1/2 cup dry wine
• 2 ounces frozen peas

Recipe

• 1 joint chicken into 4 pieces and season well with salt, pepper, oregano and granulated garlic.
• 2 peel potato and cut into quarters;saute in olive oil until golden brown;set aside.
• 3 in 10-inch skillet bring olive oil almost to boiling point. add garlic cloves; cook for two minutes to release the flavor.add chicken; saute lighty on both sides entil golden brown.add potatoes and deglaze pan with wine.
• 4 bake for 20-30 minutes in 400-degree oven.
• 5 place chicken on serving plate and arrange arrange potatoes around chicken . pour the sauce from the pan over chicken and add the peas.
• 6 garnish with parsley and serve.