Chorizo Frittata

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 large baking potato, like russets, peeled and cut into 1/2-inch cubes
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated asiago cheese or 1/2 cup shredded cheddar cheese
• 1/2 lb chorizo sausage, removed from casing and crumbled
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped

Recipe

• 1 put potatoes in a saucepan and cover with water.
• 2 boil for 4 minutes or until tender; drain and cool slightly.
• 3 in a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
• 4 in a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
• 5 add sausage and cook, stirring constantly for about 3 minutes.
• 6 add onion, garlic and bell pepper and saute until soft, about 4 minutes.
• 7 add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
• 8 stir in egg mixture and mix well.
• 9 cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
• 10 preheat broiler.
• 11 sprinkle frittata with remaining cheese.
• 12 place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
• 13 place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.