Chorizo Hash With Peppers And Paprika

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 150 g chorizo sausage
• 1 small red pepper
• 1 teaspoon hot paprika
• 1 medium onion
• 275 g potatoes
• 4 tablespoons olive oil
• 1 large garlic clove, crushed
• 2 large eggs
• salt and pepper

Recipe

• 1 slice onion in half and then each half needs to be sliced as thinly as possible.
• 2 halve and deeseed the pepper, chop into 1cm pieces.
• 3 peel skin off chorizo and cut into pieces roughly the same size as the pepper.
• 4 wash the potatoes and chop into 1cm cubes, leaving the skin on. boil these for 5 minutes, drain in a colander and cover with a clean cloth to absorb the steam.
• 5 heat 2 tablespoons of the oil in a large frying pan, when hot add the onion, pepper and garlic and cook for about 6 mins until softened and tinged brown.
• 6 push onion mix to one side of pan and add chorizo, keeping heat fairly high cook for about 2 mins till nicely browned.
• 7 add paprika and stir everything together then transfer this mix to a plate.
• 8 add another table spoon of the oil to the pan and add the potatoes and seasoning. toss them around in the hot pan for about 3 mins until they begin to crisp and brown.
• 9 return the chorizon mix to the pan and, using a pan slice, keep turning the mixture over. cook for 5-6 minutes until brown and crispy. turn down heat and keep warm.
• 10 in another pan fry eggs in remaining oil.
• 11 serve hash divided between two warm plates with a fried egg on top of each. eat with crusty bread and tomato ketchup!