Coconut Beef Curry

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 lbs stewing beef, cut into 1/4 strips
• 2 onions, sliced
• 2 garlic cloves, minced
• 2 tablespoons paprika
• 2 tablespoons ground cumin
• 1 teaspoon cinnamon
• 2 teaspoons red curry paste or 1 tablespoon curry powder
• 4 medium potatoes, peeled and chopped
• 1 lb peeled baby carrots
• 2 tablespoons tomato paste
• 1 (14 ounce) can coconut milk (398 ml)
• 1/2 cup water
• 1 teaspoon salt
• chopped fresh cilantro

Recipe

• 1 in a large nonstick skillet, heat oil over medium-high heat.
• 2 in batches, add beef strips and cook for 2 to 3 minutes per batch or until browned on all sides.
• 3 add onions, garlic, paprika, cumin, cinnamon and curry paste.
• 4 sauté for 2 minutes or until fragrant.
• 5 with a slotted spoon, transfer mixture to slow cooker.
• 6 add potatoes and carrots.
• 7 in a small bowl, combine tomato paste, coconut milk, water and salt; mix well.
• 8 add to slow cooker; stir to combine with meat and vegetables.
• 9 cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until vegetables are tender and stew is bubbling.
• 10 serve sprinkled with cilantro.