Coconut Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups of your favorite rice
• 1 teaspoon yellow curry paste
• 400 ml coconut milk
• 340 g tofu, diced
• 1/4 of a onion, minced
• 1/2 a garlic clove, minced
• 2 carrots, peeled and diced
• 4 baby potatoes, peeled and diced
• 5 -6 snap peas, diced (left in pods)
• 1 tablespoon sugar
• 3 dashes salt
• 1 tablespoon olive oil

Recipe

• 1 put olive oil in a medium/large frying pan and turn to medium heat.
• 2 sautee onion, tofu and garlic together until onion turns clear.
• 3 add in curry paste and stir.
• 4 add veggies by hardness (peas first, then carrots, then potato, etc). let sautee for 5-8 minutes, stirring regularly.
• 5 add coconut milk, sugar and salt. let cook until veggies are at preferred softness, stirring regularly.
• 6 pour over rice and enjoy! :).